VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Aspect inside the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) actually it truly is ubiquitous. Just depart an open bottle of champange by now there for 2 months and Acetobacter will find it immediately and change